Xing Xiaoqiu-the Brown Sugar Jujube Buns are Super Delicious, and They are Fluffy and Soft When Fried.

Name: Xing Xiaoqiu-the Brown Sugar Jujube Buns are Super Delicious, and They are Fluffy and Soft When Fried.
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g brown sugar; 5g yeast; 240g water; 100g Red dates pitted; 10g oil; 2g baking soda

by Xing Xiaoqiu, Director of Cosmos World Trade Center

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are many benefits to eating jujube in spring. Jujube is not only good for the spleen, but also for nourishing qi and blood. It is especially suitable for women to eat more in spring. It can not only improve human immunity, but also prevent the recurrence of gastritis and gastric ulcers. Reduce the probability of influenza and other infectious diseases.

Ingredients

500g Flour
100g Brown Sugar
5g Yeast
240g Water
100g Red Dates Pitted
10g Oil
2g Baking Soda

Xing Xiaoqiu-the Brown Sugar Jujube Buns are Super Delicious, and They are Fluffy and Soft When Fried.

1. Put 240 grams of water, dry yeast powder, brown sugar and oil in mixing bowl and heat 2 min/37°C/speed 3.
Add flour and mix gradually at 30 sec/speed 3-6

Xing Xiaoqiu-the Brown Sugar Jujube Buns are Super Delicious, and They are Fluffy and Soft When Fried. recipe

2. Add salt, knead the dough at 2 min/knead, put the dough in a large bowl, cover with plastic wrap, and ferment to about 2 times the size (about half an hour).

3. Core out the red dates, chop them at speed 5 in 5 seconds, if they are not enough, add 5 seconds

4. Ferment the dough well, insert your fingers into the middle of the dough without shrinking or rebounding

5. Add the fermented dough to the mixing bowl

6. Add baking soda and knead the dough for one minute

7. Round the dough

8. Rub long strips

9. Divide the dough into small dough

10. Round the dough, close it up, and cut it into crosses with scissors for 20 minutes. Add 500g hot water to the main pot, 30 minutes + temperature V + speed 2
You can also use your hands to pull the dough into a dough without using scissors and then close it up and leave it