[xinhe Seasoning Gift Box] Trial Report 3---zhajiang Rainbow Cat Ears
1.
1. The purple sweet potato and pumpkin are steamed and pressed into a puree, and the cucumber skin is pureed with a little water and a mixer
2.
2. Add salt and appropriate amount of water to form cotton wool separately, the white one is ordinary flour, press the dough into the dough with the noodle machine, cut into the same size
3.
3. Brush a little water on each layer and put it on top of each other, press it for 20 minutes
4.
4. Cut into strips, and then cut into small squares of the same size. The noodle pressing machine is harder and delicious without sticking at all.
5.
5. Take a small square and press your thumb on the sushi curtain
6.
6. Pieces of cute cat ears are made
7.
7. Separate the fat from the meat, cut the onion and cucumber
8.
8. Add oil to the pot, put the fat in first, fry it, and then put the noodle sauce,
9.
9. Fried noodle sauce and fatty meat together
10.
10. Stir fry until the noodle sauce becomes darker and fragrant, and it must be fried thoroughly
11.
11. Then add the lean meat and stir fry
12.
12. Stir-fry the lean meat
13.
13, add green onions and sauté
14.
14. Add cucumber diced and stir fry a few times
15.
15. Add oyster sauce for freshness, add a little water, and bring to a boil
16.
16. Prepare water starch
17.
17. After boiling, add a little water starch, mix well, boil and add sesame oil
18.
18. The fried sauce is ready, it's very fragrant
19.
Bring the water to a boil, put the cat's ears in and cook it
20.
Fish out cooked cat ears
21.
After some cold water, rainbow cat ears are very slippery and delicious
22.
Add the sauce and it's ready to eat