[xinhe Seasoning] Trial Report-----stir-fried Edamame with Sliced Pork in Home Cooking
1.
Wash the pork belly to control the moisture, so that the oil will not splash when it is fried
2.
Chili, garlic (just 2 small cloves), ginger, ready
3.
Wash the edamame and set aside
4.
Put in the pork belly and stir to get the oil
5.
While simmering the meat, chop the peppers, garlic, and ginger
6.
When the meat is browned, pour in the beans and add salt to quickly stir fry
7.
Stir fry a few times, add soy sauce and continue to stir fry quickly
8.
When the beans are almost ripe, add the previously cut chili and continue to stir fry
9.
Finally add MSG, out of the pot, it's a good meal!