1. Put the rice in the steamer before preparing the ingredients. Now prepare: Dice chicken breasts or chicken thighs.
2. Celery, green onions, tomatoes, diced and set aside
3. Dice garlic and set aside
4. Stir fry the sesame seeds until fragrant
5. Heat oil in the pot, fry the diced chicken, fry a little bit and add salt, seasoning with pepper
6. Put the celery on high heat and fry for a few minutes. At this time, you can add the chili noodles and stir fry the cumin noodles!
7. Put sesame seeds and continue to stir fry
8. Stir-fry the vegetables and set aside
9. The rice is stuffy and spare
10. I like to use gold seal sushi seaweed, which is cheap and not bad
11. Spread a sheet of seaweed, spread the hot rice evenly, spread the freshly-fried vegetables in a layer, start to roll, hold a little tightly or not spread out
12. Cut the rolled laver into appropriate lengths with a knife
13. Load it up and start enjoying it! !
Tips:The taste is too good, don't eat too much!
