1. Wash the chicken, cook it, add sliced ginger, dried chili, pepper, green onion, turn off the heat after 35-5 minutes, add salt, soak for about 10 minutes to make it more delicious
2. Scallions, garlic, onions, and fresh peppers, all cut into sections and set aside. According to your preference, prepare Chiba tofu, gluten, etc., prickly prickly pear with hot oil and set aside, and dry chillies and minced garlic with hot oil and set aside
3. Put an appropriate amount of the dishes prepared in the previous step into the pot, add the chicken soup oil, pepper oil, chili oil, salt, chicken essence, soy sauce, etc., heat and stir for 2 minutes to taste "Add various ingredients according to personal preference "
4. Take the chicken out of the pot and cool it and tear it open and place it on the plate. Sprinkle the remaining cut dishes on the top. After placing the appropriate amount of Chiba tofu, gluten, etc., pour the soup and vegetables just adjusted on the chicken together, Xinjiang Jiao Mo Chicken It's done 😁😁
Tips:After the chicken is cooked, add salt and soak for 10 minutes, then take it out, and then tear it apart after it is cold until it is not hot.
