1. Cut the fresh lamb into large pieces, soak 2 hours in advance to remove the blood, and cut the onion into strips. Heat the pan with cool oil, add the onion and saute until fragrant, add the lamb.
2. Fry the mutton until the mutton oil completely seeps out, put the mutton and the mutton together in the rice cooker, and press to cook. Peel the carrots, cut into strips, and use the remaining mutton fat in the pan to stir-fry the carrots!
3. When the rice cooker time is up, put an appropriate amount of uncooked rice, stir-fried carrots, appropriate amount of raisins and salt, and add broth or water to slightly higher than the rice. Continue to select cooking options.
4. When the rice cooker is up, just turn it on and stir it, then cover and simmer for 5 to 10 minutes.
Tips:The rice made by soaking the uncooked rice for half a day in advance is softer and waxy.
