Xinjiang Homemade Noodles
by Sister Hanxi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Half a teaspoon of salt can be replaced by cold water in a small basin.
2. There are two bowls of flour in the basin to the salted fire surface.
3. Flour alive like this and wake up for 30 minutes.
4. When the noodles wake up, you can rub the noodles.
5. Cut the noodles into strips with a knife on the board.
6. No oil on the board.
7. Start rubbing the noodles.
8. Roll into thin strips.
9. Plate to oil.
10. Circle the kneaded noodles one by one like a circle.
11. When the noodles are ready, they can be served.
12. The noodle dishes are ready.
13. The boiling water in the pot is going down.
14. Pull the noodles one by one.
15. The dough plate is just fine on the arm.
16. Finished eating.
