Xinjiang Large Plate Chicken

Xinjiang Large Plate Chicken

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Xinjiang Large Plate Chicken

1. Half a local chicken ready to be thawed.

Xinjiang Large Plate Chicken recipe

2. Chop, wash and drain.

Xinjiang Large Plate Chicken recipe

3. Prepare green peppers, coriander, potatoes, chicken sauce, green onions, garlic cloves and ginger, and cumin powder.

Xinjiang Large Plate Chicken recipe

4. Wash potatoes to cut into pieces.

Xinjiang Large Plate Chicken recipe

5. Remove the stems and seeds of the green pepper.

Xinjiang Large Plate Chicken recipe

6. Wash coriander and cut into sections.

Xinjiang Large Plate Chicken recipe

7. Cut the onion into thick pieces.

Xinjiang Large Plate Chicken recipe

8. Start the pot and burn oil (3 times the usual cooking).

Xinjiang Large Plate Chicken recipe

9. Add rock sugar and stir-fry sugar color.

Xinjiang Large Plate Chicken recipe

10. Add the chicken nuggets, stir fry and coat with sugar.

Xinjiang Large Plate Chicken recipe

11. Add green onion and other spices.

Xinjiang Large Plate Chicken recipe

12. Add special chicken sauce for large plates.

Xinjiang Large Plate Chicken recipe

13. Add cumin powder.

Xinjiang Large Plate Chicken recipe

14. Add potato wedges and onion segments and stir fry.

Xinjiang Large Plate Chicken recipe

15. Add salt and light soy sauce.

Xinjiang Large Plate Chicken recipe

16. Add fuel consumption.

Xinjiang Large Plate Chicken recipe

17. Add Tsingtao Beer.

Xinjiang Large Plate Chicken recipe

18. Simmer the soup over medium heat for 45 minutes.

Xinjiang Large Plate Chicken recipe

19. When the big pan is about to be out of the pot, pour the green pepper cubes and cook until they are broken.

Xinjiang Large Plate Chicken recipe

20. Before serving, sprinkle with coriander to eat in large chunks.

Xinjiang Large Plate Chicken recipe

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