Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most

by Cat's eye

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In the countryside lotus pond, looking at the night sky, misty and rainy, my mind is at a loss.
I light a cigarette, and in the smoke, I don't know if it is the blue smoke, or the rain and fog are getting thicker, the scene is gradually erratic, and the curtain of the past comes to mind.
Ten years ago, it was also this early summer, and it was also such a misty and rainy night. You stood by the lotus pond, with your eyes closed slightly, and the corners of your mouth slightly tilted. A picture scroll, so beautiful, so intoxicating.
When you smile at me and bow your head slightly, I have only one thought: I am the only soul mate that I visit in the vast sea of people, and I am lucky to have it today. I am willing to be captured by you, and I secretly make up my mind to be such a lovely person. In this life, I will do my best to take care of her and keep her from harm. Don't be like that water lily, which can only bloom in the sun, not enchanting in the night.
"Hold your hand, grow old with your son." This is honey talk, but also an oath. During that time, we were extremely barren and poor, we only had love; we were also extremely rich and rich, we had all love. Enjoying the lotus in the morning sun, listening to the rain in the twilight, indulging in wine and singing, folding the ginseng Buddha, how happy and comfortable.
Love is an angel, giving us endless joy and sultry feelings. Love is also a devil, "how her tender little hands are so good at torturing people, and how affectionate they are to tear a heart to pieces." Secular obstruction, family pressure, helpless separation, so heartbroken, so heartbroken, from this day on each side, no longer meet each other, leaving a ten-year agreement alone, letting each other sink into a sea of suffering. When I first met, you said to me: "Xinlan, I don't expect you to be with me for the rest of my life, half a year, half a year. I will be satisfied and have no regrets in this life." I was speechless, but just hugged you in the darkness. , I thought to myself, I want to hold you like this forever. God, why did we fall in love for only half a year? Maybe you are really the angel who fell into the mortal world. Although you have broken your wings, you will not belong to any mortal. Those who wish to completely own you will be punished by heaven, a punishment for ten years.
Once you and my soul have become one, your shadow has my shadow, my voice has your voice, your breath has my breath, and my thoughts have your thoughts... just like one A bowl of porridge, there is water in the rice, and there is rice in the water, which cannot be separated, just like the lingering feeling when dreaming back at midnight.
Although I haven't seen each other in ten years, you are still in my heart and never go far. Time may fade a lot of things, but for Xinlan, he will never obliterate the fact that that summer, a mermaid once swam through the sea of virgins.
However, I sighed with spare time today. The ten-year agreement is now empty. Ten years have passed, and Xinlan should be relieved...
The most is the gentleness that bowed his head, just like a water lotus, overcoming the shyness of the cool breeze. The faint fragrance of Yiyi woman in the memory, in this misty rainy night, disappears with the wind, leaving no trace...
My thoughts are a bit painful, and the writing is a bit messy. I don't know how many people can understand it. Forget it, I would like to use this article to commemorate my previous love years, my previous youth years, this life will no longer remember, and I will be completely relieved.
Chu Ren Xinlan decided to close the pen. "

Ingredients

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most

1. Soak rice, millet, and coix seed in water for 1 hour, soak wolfberry in warm water for later use

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

2. After the scallops are soaked in warm water, add a little rice wine and steam for 20 minutes in a steamer

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

3. Sit in a pot and add oil, add ginger and stir fragrant

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

4. Add the broth and boil on high heat

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

5. Add the longan, red dates, and coix seed to a boil over high heat for 5 minutes

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

6. Add the rice, stir and boil, turn to medium-low heat and simmer for 10 minutes

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

7. Add the scallops, stir and cook for 10 minutes

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

8. Add millet and goji berries, stir and cook for 30 minutes until the porridge is thick and oily, season with salt, stir evenly, and just take it out of the pot in time

Xinlan's Hand-made Private Kitchen [goji Berry and Scallop Double Rice Porridge]-the Tenderness that Bows The Most recipe

Tips:

Rory Wow:

1. There is no coincidence in cooking the porridge. Stir 36 times

2. The porridge cooked with lard is very fragrant, and the fine scallops can give the porridge an unparalleled fragrance

3. The scallop itself has a salty taste, so add salt to season it appropriately

4. Start with the tough barley, then rice, then millet

5. When the rice is in the pot, it needs to be stirred to stick to the bottom. When the porridge becomes thicker, it needs to be stirred and the bottom is easy to stick.

6. Seeing rice but not water, seeing water but not seeing rice is the realm, not a necessary result, no need to force it

7. If you want to make porridge quickly, break the rice and cook; if you want to make it faster, you can add starch to deceive yourself

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