Xinlan Hand-made Private Kitchen [secret Five-spice Steamed Pork Noodles]-only A Single-winged Angel Can Fly

Name: Xinlan Hand-made Private Kitchen [secret Five-spice Steamed Pork Noodles]-only A Single-winged Angel Can Fly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 50g Glutinous rice; 10g Millet; Some Various spices; 2g salt

by Cat's eye

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

A big city is no different from a big wilderness", a Latin proverb, hits the nail on the head, it refers to the indifference and distance between people in the city. The neon flashes in the city are ambiguous and dim, and the air is filled with decadent pain. We have never only blamed this city for being too indifferent to ourselves, but we have never reflected on whether we ourselves are too indifferent to others in this city.
Xinlan doesn't think that the city is like a wilderness, because Xinlan likes to make friends, teaches three, teaches nine, five elements and eight works, sunny spring and white snow, under the Liba people. From high-ranking officials to nobles, to traffickers and pawns, there are shadows of Xinlan's friendship.
Xinlan believes in one sentence: "If you have many friends, it is easy to do things." In fact, friends did bring a lot of help to Xinlan.
There is something wrong with the car, and Xinlan has a friend who runs a car repair shop. In a word, it takes five days to get the car in three days, which is quick and convenient; if someone is sick, Xinlan has a friend who is a doctor. In one word, no Will be treated as an extremely complex drug test subject; if you want to buy new clothes, Xinlan has a friend who runs a clothing store. In a word, don't pay for the expensive facade; if you want to eat good food, Xinlan has a friend who sells vegetables. In one word, go to the stall Pick them out from under the shelves inside, and won't be regarded as a distributor of stale vegetables...
Friends are Xinlan’s harbor. When I am sad, friends will gently wipe away my tears; friends are Xinlan’s support. When I am lost, friends will take care of my pain; friends are Xinlan’s backing and difficulties. Friends will spare no effort to contribute money and effort; friends are Xinlan’s mirrors, and when they are muddled, they will sharply point out my mistakes; friends are Xinlan’s seas, and when they are rude, they will be tolerant and tolerant of me. The unreasonable making trouble; friends are Xinlan's back, when in danger, friends will stand up to support Xinlan's sky...
Thank you, it is you who gave Xinlan the motivation to go on, let Xinlan have the courage to face it again, and let Xinlan have the sunshine of a bright life.
I also apologize to you. Please forgive Xinlan's stubbornness, spoken language, mistakes, dependence, covetousness and harm to you. Please continue to urge Xinlan and let Xinlan live positively with you.
We are all single-winged angels. Only by hugging each other can we fly freely. Just like steamed meat powder and meat, there is no meat, steamed meat powder is just a pile of dried rice noodles and cannot be eaten. Without steamed meat powder, the meat will not be able to show the delicious flavor of steamed vegetables. Let us love our friends, care for friendship, and join hands with each other to make this seemingly indifferent city warm and loving.
To Cao Ge, Xiao Liu Guazi, and Xiao Yao.
Chu Ren Xinlan closed the pen apologetically. "

Ingredients

50g Rice
50g Glutinous Rice
10g Millet
Some Various Spices
2g Salt

Xinlan Hand-made Private Kitchen [secret Five-spice Steamed Pork Noodles]-only A Single-winged Angel Can Fly

1. 1. Add a little salt to rice, millet, and glutinous rice, soak in clean water for 1 hour and then soak for later use

Xinlan Hand-made Private Kitchen [secret Five-spice Steamed Pork Noodles]-only A Single-winged Angel Can Fly recipe

2. 2. Pour out the water and dry the rice

3. 3. Without adding oil to the dry pan, fry the millet until the rice is fragrant, brown and dry, and set aside for later use

4. 4. Without adding oil to the dry pan, fry the rice and glutinous rice to dry the remaining water, add star anise, cinnamon, pepper, bay leaf, peppercorns, dried chili and other spices, and fry until the rice is fragrant and brown and dry

5. 5. Spread out the millet, rice, and glutinous rice to cool, pick out all the spices in the rice, and store them separately

6. 6. Use the ultimate weapon superfine grinder to beat the spices into 200 mesh five-spice powder

7. 7. Use a food processor to slightly beat the rice and glutinous rice mixture into coarser rice grains

8. 8. Mix the millet, five-spice powder and salt into the rice grains, continue to beat them into finer particles with a cooking machine, and mix well.

Tips:
Rory Wow:

1. Stir-fried rice with medium heat, please be patient if you listen to friends who trust low-fire stir-fry

2. When frying the rice, turn it every 1 minute or so. Frequent turning is not necessary. After each turning, please bury the spices in the rice grains as much as possible. Although it is a little troublesome, the rice noodles will be more fragrant.

3. The rice grains must be spread out to cool before processing, so that the rice noodles are not easy to regain moisture

4. Please carefully pick out the spices when you cool the rice grains. I don’t know how those children’s shoes that crush the rice grains and spices together can swallow the rice noodles. I’m afraid that a bite of cinnamon, star anise, and crushed Chinese pepper can taste. Not so pleasant

5. The spices should be crushed as much as possible, at least to achieve the fineness of 100 meshes.

6. The rice noodles should be thick, not too thin

7. Glutinous rice is harder to fry yellow than rice. The brown rice grains are subject to the color of the rice, otherwise there will be a paste taste. Most of the rice grains are browned and ready to fry. Millet is easier to fry, so please separate fry