Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly

by Cat's eye

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

What is the most common code name people call you? your name? Your surname plus position? Or is your surname and elder sister?
You haven't calculated it, you are not sure? It doesn't matter, do you want to know what code name Xinlan is called the most? Not the first name, not the surname plus position, not the surname plus brother, but "Liu Huan" or "Brother Huan".
Since Xinlan began to grow hair nine years ago, and began to gain weight eight years ago because of an overdose of beer, the name Liu Huan has forged an indissoluble bond with me.
At first, Xinlan felt very strange. She often took Liu Huan’s photos and compared them in the mirror. She had a round face, ah, I also had a round face, which seemed a bit like; smiley, amiable, ah, I also belong to a kind person. It seems to be a bit like; pigtail, um, although I have long hair, I look a bit like a look from the front... It looks like it's just a fur similar, but at best it's a three-point look. Smiled.
With the power of time and the accumulation of habit, a lie has become the truth after 10,000 repetitions. I have subconsciously accepted this name without knowing it, but it has become my distinctive feature, allowing me to quickly integrate with strangers. Whenever I was there, the opening remarks were exactly the same: "Isn't this who...Liu Huan! Hahaha" Xinlan laughed: "Yes! Liu Huan is like me! Hahaha." The embarrassing scene quickly recovered, and the distance got closer. The next time I meet you will be the nicknames of "Brother Huan", "Brother Huan", "Huan Huan" and "General Huan". This unique business card made my first piece of heaven and earth a reality.
Actually, I don't like being called "Huan" very much. I always feel that it is not me, but someone else. In private, I still often look in the mirror while Du Niang, telling myself again and again, but it looks like nothing more. But the status quo cannot be changed. Even now, as long as you walk into the vegetable market, it is like entering the former Vanity Fair. The whole colorful flag is fluttering, and the gongs and drums are noisy. Beef vendor: "Brother Huan, come and have a look, the best beef!" The fishmonger: "Brother Huan, Brother Huan, only reserved for you, only jumping prawns!" Chicken vendor: "Brother Huan, mention one Do the pigeons go back to stew and drink?" Or the chicken vendor: "Brother Huan, Cobra, the only one, you know you know the goods!" (I can understand selling pigeons, but I have never fully understood how a chicken vendor sells snakes. No wonder he The chicken at home seems very anxious)...still helpless, but it is also good, as if everyone knows you very well, everyone is very enthusiastic about you, and cigarettes of different colors are delivered everywhere. Of course, it also allows me to buy fresher, better and more peculiar ingredients.
Life is like this, you can change yourself, but it is difficult for you to change others. If you can't choose to resist fiercely, then you might as well get used to him accepting him, and you might as well discover from him all aspects that are beneficial to you, and then you can integrate them to create a new world for yourself.
I think that on most occasions in my life, when I meet most people, I will be branded with the name "Huanhuan" abruptly, which is very helpless, but I can't change it unless I turn my face. Rather than racking your tongue and brains to get rid of persuasion, it is better to save a bit of effort to buy some fresh vegetables with the appearance of "Huanhuan", make some good friends, and do some real things. Just like the prawns I made today, I used dry-boiled methods, added spicy and spicy, blended in spices, combined with the deliciousness of the shrimp, should be called spicy and fresh dried fried shrimp, but it was a ghost named spicy shrimp. why? Because everyone calls him Spicy Shrimp, it seems that other names are no longer suitable for him. The name Spicy Shrimp has been deeply burned in his soul, and it will never be erased, just like "Huanhuan" The heart is blue, you can only bear it helplessly, otherwise you may be ignored and annihilated in the vast vegetable sea, no one cares...
Chu Renxinlan sighed and closed the pen. "

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly

1. Feed fresh prawns in clean water for 1 hour for later use

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

2. Wash the prawns, remove the prawns, and open the back to pump the sausages for use

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

3. Slice the ginger and garlic, burst the branches, wash the dried chili, wash the parsley and cut into sections for later use

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

4. Sit in a pot and raise the oil, add the prawns until the head shell is translucent, and the prawns are curled into a U shape. Remove the oil and set aside

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

5. Put 5 grams of oil in the pot, add 60% of the heat, add dried chili, even sticks, and ginger and garlic until fragrant

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

6. Add prawns and parsley, stir fry for 2 minutes on high heat

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

7. Add the fresh spicy powder, spice powder, monosodium glutamate, and salt, and stir-fry evenly until it feels sticky. Pour the remaining 2 grams of oil along the edge of the pan and continue to stir for 2 minutes

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

8. Sprinkle white sesame seeds, stir fry until fragrant, pour fragrant sesame oil, stir fry evenly, and just take it out of the pan

Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly recipe

Tips:

Rory Wow:

1. The prawns must be fresh and vigorous. When touching the prawns in the pool, you should catch good prawns that can bounce vigorously.

2. Raising prawns in clear water is not to make him vomit dirty, but to separate out the sea crystals remaining in the shrimps. Sea crystals are compounds used by vendors to raise shrimps in ice water.

3. As long as your shrimp is fresh enough, the oil will not be fishy after bursting. No need to pickle with sacred pepper and cooking wine, this will only make the shrimp lose water and change the taste

4. Only absolutely fresh shrimp can be curled into a U-shape or even an O-shape after the oil is fried

5. Shrimp and celery both eat oil. After adding fresh spicy powder and spice powder, they will be sluggish. Adding oil in two times can alleviate this phenomenon.

6. Pour fragrant sesame oil when the pot is finally started, it is very fragrant, really fragrant

7. Lianzhibang is the best of pepper. There is no domestic cultivation. The whole world is only produced in Thailand and South America. The red flesh is thick and oily. The burst petals are divided into two petals, four petals, six petals, and eight petals. Rare, extremely high price, wonderfully fragrant and fragrant, don’t force it, you can also use the domestically produced high-quality Hancheng Dahongpao, but it’s not that good

8. Xinlan's homemade spicy noodles and spice powder add a lot of color to this dish. If not, you can also use the five-spice powder sold in the supermarket and make your own chili noodles with a fineness of 200 meshes. Do not use the fresh spicy powder in the supermarket. Yes, because Xinlan really can’t accept that the spicy powder with chili as the main ingredient is yellow...

9. Xinlan feels that it is necessary to remove the shrimp beard, because the shrimp beard is easy to paste after the oil, but it is not necessary to use the shrimp gun. The cooked dish is not beautiful. I think as long as it is not a child paper, it should not be caught when eating shrimp. Shrimp gun pierce your mouth...

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