Xinlan Hand-made Private Kitchen [spicy and Spicy Spicy Shrimp]-the Name Branded Forcibly
1.
Feed fresh prawns in clean water for 1 hour for later use
2.
Wash the prawns, remove the prawns, and open the back to pump the sausages for use
3.
Slice the ginger and garlic, burst the branches, wash the dried chili, wash the parsley and cut into sections for later use
4.
Sit in a pot and raise the oil, add the prawns until the head shell is translucent, and the prawns are curled into a U shape. Remove the oil and set aside
5.
Put 5 grams of oil in the pot, add 60% of the heat, add dried chili, even sticks, and ginger and garlic until fragrant
6.
Add prawns and parsley, stir fry for 2 minutes on high heat
7.
Add the fresh spicy powder, spice powder, monosodium glutamate, and salt, and stir-fry evenly until it feels sticky. Pour the remaining 2 grams of oil along the edge of the pan and continue to stir for 2 minutes
8.
Sprinkle white sesame seeds, stir fry until fragrant, pour fragrant sesame oil, stir fry evenly, and just take it out of the pan
Tips:
Rory Wow:
1. The prawns must be fresh and vigorous. When touching the prawns in the pool, you should catch good prawns that can bounce vigorously.
2. Raising prawns in clear water is not to make him vomit dirty, but to separate out the sea crystals remaining in the shrimps. Sea crystals are compounds used by vendors to raise shrimps in ice water.
3. As long as your shrimp is fresh enough, the oil will not be fishy after bursting. No need to pickle with sacred pepper and cooking wine, this will only make the shrimp lose water and change the taste
4. Only absolutely fresh shrimp can be curled into a U-shape or even an O-shape after the oil is fried
5. Shrimp and celery both eat oil. After adding fresh spicy powder and spice powder, they will be sluggish. Adding oil in two times can alleviate this phenomenon.
6. Pour fragrant sesame oil when the pot is finally started, it is very fragrant, really fragrant
7. Lianzhibang is the best of pepper. There is no domestic cultivation. The whole world is only produced in Thailand and South America. The red flesh is thick and oily. The burst petals are divided into two petals, four petals, six petals, and eight petals. Rare, extremely high price, wonderfully fragrant and fragrant, don’t force it, you can also use the domestically produced high-quality Hancheng Dahongpao, but it’s not that good
8. Xinlan's homemade spicy noodles and spice powder add a lot of color to this dish. If not, you can also use the five-spice powder sold in the supermarket and make your own chili noodles with a fineness of 200 meshes. Do not use the fresh spicy powder in the supermarket. Yes, because Xinlan really can’t accept that the spicy powder with chili as the main ingredient is yellow...
9. Xinlan feels that it is necessary to remove the shrimp beard, because the shrimp beard is easy to paste after the oil, but it is not necessary to use the shrimp gun. The cooked dish is not beautiful. I think as long as it is not a child paper, it should not be caught when eating shrimp. Shrimp gun pierce your mouth...