1. This is the cook ingredient pack
2. Unpack all the ingredients
3. All ingredients and ingredients
4. Use the back of a knife to soften the pork loin into slices
5. Put the right amount of salt
6. Put an appropriate amount of black pepper and mix well
7. Beat the eggs into egg liquid, immerse the pork tenderloin in the egg liquid
8. Wrap in flour and set aside for later
9. Pour the salad oil into the pot and heat
10. Pour into the vegetable bag and remove the oil after the heat is over
11. Add the pork tenderloin and fry until the surface is golden brown and out of the pan
12. Heat the pan, add the tomato sauce and heat until bubbling
13. Pour the pork tenderloin
14. Pour in the vegetable bag and stir-fry evenly
