Name: Xiuxiu My Gift-prizes and Food-tofu with Minced Pork and Tiger Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Lean Pork; Some egg; Some water; Some starch; Some Chives; Some Chicken Essence; Some Xinhe Green Onion Companion Bean Paste; Some Cooking oil; Some White sugar; Some Soy sauce; Some Vinegar

Xiuxiu My Gift-prizes and Food-tofu with Minced Pork and Tiger Skin

by Elite Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

From the first delicacy published in the Gourmet World on June 10, 2010—Assorted Piaoxiang Zongzi to today, we have successively won the July Monthly Competition Excellent Work Award (3000 points) and the Gourmet World Activity Fried Noodle: My House. Commemorative award for the new taste (300g Xinhe Scallion Companion Bean Paste, 70g Spicy Peanuts). Although the first prize is not a physical prize, it is a prize worthy of special pleasure for Elite Chef. It made my points jump from the original 3,000 points to 6,000 points, which is far from what I think. It’s another big step to change the gift pot at the point mall, which is the biggest first prize for me.
Count your hands and count. It's been 3 months and 5 days since I came to the world of gourmet food. Time flies by, time flies! Although the time flies quickly, I have learned a lot of North and South specialties in the gourmet world. The cuisine of Jingchu has also been liked by many friends. Everyone exchanged their culinary experience.
In the food world, in addition to my own cooking skills, the biggest gain is that through discussions and exchanges with everyone, I met many good friends and had a very pleasant time. I believe that most of my friends, just like me, have to deal with the pressure of work every day, face the joys, sorrows and joys of life, the ups and downs of life. The world of gourmet food has given us a haven for us to rest. When we encounter something happy, or tired, tired, and taste delicious food, friends come here to chat, talk about it, share experiences, and exchange ideas. Experience allows us to pass on our joy to more people, so that our stress can be relieved and released. I am really grateful to the food world platform, to the team led by Bubble Fish for creating such a good food exchange platform for us, and to every foodie friend. It is our fate to know everyone, and it is my own honor!
The following photo is the second prize of Jingchu: the peanuts are too spicy to eat. It happened that a friend came over on the next weekend and shared it with them.
It’s hard for a clever woman to cook without rice. Haha~Ching Chu wants to make a delicious meal with the prize Xin and the scallion partner bean paste, and share my joyful mood and delicious prize-minced meat tiger skin tofu with friends."

Xiuxiu My Gift-prizes and Food-tofu with Minced Pork and Tiger Skin

1. Won the Gourmet World activity fried noodles: the prize of my new taste

Xiuxiu My Gift-prizes and Food-tofu with Minced Pork and Tiger Skin recipe

2. Wash the tofu and cut into thin slices;

3. Wash the chives and cut into sections;

4. Wash the lean pork meat and cut into minced meat;

5. Water starch: Put an appropriate amount of starch, water and chicken essence into a bowl and stir well for later use;

6. Sauce: Put an appropriate amount of Xinhe Scallion Companion Soybean Paste, Light Soy Sauce, Dark Soy Sauce, Vinegar, White Sugar in a bowl;

7. Knock the eggs into a bowl, beat them up, put in tofu slices and coat well.

8. Put an appropriate amount of edible oil in a wok on high heat until 80% hot, add tofu slices;

9. Fry the tofu slices until golden brown, remove the oil control and set aside;

10. Keep the oil in the bottom of the original pot and heat up, add the minced meat and fry until the color changes;

11. Add chives and sauté until fragrant;

12. Then pour the sauce and stir fry for a while;

13. Reduce the heat, add the tofu and stir-fry until it tastes good; (the tofu is fried with a low heat, it is easier to taste, and the dish is more delicious)

14. Then pour in water starch to thicken and stir well;

15. Turn off the heat when the juice is collected.
The taste is tender and smooth, with strong bean aroma; with moderate salt content, it is a delicacy with wine and rice!

Tips:
【Nutrition Value】:

1. Tofu and tofu products are rich in protein content, and tofu protein is a complete protein, which not only contains eight kinds of amino acids necessary for the human body, but also the proportion is close to the human body's needs, and the nutritional value is high;

2. Tofu contains phytoestrogens, which can protect vascular endothelial cells from oxidative damage. Regular eating can reduce the destruction of the vascular system and prevent the occurrence of osteoporosis, breast cancer and prostate cancer. It is the protector of menopausal women;

3. Abundant soybean lecithin is beneficial to the development and growth of nerves, blood vessels, and brain;

4. Soy protein can lower blood lipids just right, protect blood vessel cells, and prevent cardiovascular diseases;

5. In addition, tofu is also very good for post-ill care, weight loss, and delicate skin.

[Warm tips from Jingchu]:

1. Tofu is an ideal food for the elderly, pregnant and parturients, and also an important food for children's growth and development; tofu is also good for menopause, post-ill care, obesity, and rough skin; it is also very suitable for mental workers and those who often work overtime. ；

2. Tofu digestion is slow, children with indigestion should not eat more; tofu contains more purines, patients with gout and patients with increased blood uric acid concentration should be cautious to eat;

3. Bean paste, light soy sauce, and dark soy sauce all have a salty taste. There is no need to add salt when seasoning, so as not to be too salty and affect the taste;

4. Tofu is fried with a low fire, it is easier to taste, and the finished dish is more delicious.