Xiuzhen Mushroom and Egg Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eggs, Xiuzhen mushrooms (washed), warm water
2. Beat the eggs into a large bowl and add an appropriate amount of cooking wine.
3. Beat into egg liquid.
4. Then, add an appropriate amount of salt.
5. Pour in warm water and stir well.
6. Then, filter with oil grid.
7. Join Xiuzhen mushrooms.
8. Cover with plastic wrap.
9. Then, put it in the steamer.
10. Cover the lid, steam the pot for 10 minutes, turn off the heat.
11. Open the lid and take it out.
12. Finally, top with the right amount of soy sauce.
13. Pour an appropriate amount of sesame oil.
14. You can enjoy it beautifully.
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