Xiuzhen Mushroom and Green Vegetable Soup with Minced Meat

Name: Xiuzhen Mushroom and Green Vegetable Soup with Minced Meat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Xiuzhen Mushroom; 100g vegetables; 100g Pork belly; 2 pieces Chives; 4g salt; 5g Soy sauce; 2g Corn flour

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

After making the delicious Xiuzhen Mushroom Sliced Pork Soup last time, it seems that I haven't forgotten the taste for a long time. No, when I was alone at home, I didn't want to make soup and stir-fry, so I made this dish.
Boil a little more Xiuzhen mushroom minced meat soup at a time, and the extra part can be kept cool, put in the refrigerator, and eat it when you want to eat it.
When you are alone, add the amount of green vegetables you want to eat, so that you have the soup, the meat, and the dishes are OK. It's quite delicious. If you are lazy and put the rice directly together, I can say that this is absolutely delicious .

Ingredients

150g Xiuzhen Mushroom
100g Vegetables
100g Pork Belly
2 pieces Chives
4g Salt
5g Soy Sauce
2g Corn Flour

Xiuzhen Mushroom and Green Vegetable Soup with Minced Meat

1. Prepare the ingredients: Xiuzhen mushrooms, pork belly, chopped green onion, and greens.

Xiuzhen Mushroom and Green Vegetable Soup with Minced Meat recipe

2. Dice pork belly, add salt, cornstarch, and soy sauce to marinate for five minutes.

3. Bring the water to a boil in the pot, add the marinated diced meat, stir well, boil and cook on low heat for about half an hour. You will smell the meat fragrance.