1. Ingredients: ribs (washed and blanched), mung bean sprouts and Xiuzhen mushrooms (all washed).
2. Put the blanched ribs into the pressure cooker.
3. Add some clean water, add a proper amount of cooking wine.
4. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Then, add mung bean sprouts and Xiuzhen mushrooms, stir and boil for 2 minutes.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Season to mix and serve.
