1. Ingredients: minced pork, Xiuzhen mushroom (washed), cabbage (washed and chopped), dumpling wrappers
2. Put the washed Xiuzhen mushrooms on the chopping board and chop.
3. Afterwards, put the cut cabbage and Xiuzhen mushrooms in a large bowl.
4. Combine the minced pork and add 1 tablespoon of cooking wine.
5. Add 2 tablespoons of light soy sauce.
6. Add 0.5 tablespoon of salt.
7. Add a little pepper.
8. Season and mix well into fillings.
9. Season and mix well into fillings.
10. wrap up.
11. All dumplings are made.
12. Then, put the wrapped dumplings in boiling water and boil until they float. Serve.
