1. Ingredients: minced pork, Xiuzhen mushroom (washed), cabbage (washed and chopped), dumpling wrappers
2. Put the washed Xiuzhen mushrooms on the chopping board and chop.
3. Afterwards, put the cut cabbage and Xiuzhen mushrooms in a large bowl.
4. Combine the minced pork and add some cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of pepper.
8. Season and mix well into fillings.
9. Season and mix well into fillings.
10. wrap up.
11. All dumplings are made.
12. Then, put the wrapped dumplings in boiling water and boil until they float. Serve.
