Xiuzhen Mushrooms in Cold Sauce

Xiuzhen Mushrooms in Cold Sauce

by Brilliant Mom A

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, the weather is getting hotter and hotter, and I want to eat more mushrooms. There are some Xiuzhen mushrooms, which are usually cooked in soup. Today, I have a different, simple and easy side dish, which is also a very good choice. In addition, Xiuzhen mushrooms are highly praised by diners for their pleasing appearance, tender and crisp, delicious taste and rich nutrition. The nutritional value of Xiuzhen mushroom is equivalent to milk. Fresh mushrooms are rich in protein content, many types of amino acids, and a complete range of 8 amino acids necessary for the human body.

Ingredients

Xiuzhen Mushrooms in Cold Sauce

1. Wash the mushrooms first, pour out the water, and process them into small pieces for later use.

Xiuzhen Mushrooms in Cold Sauce recipe

2. Boil water in a pot, add a little salt,

Xiuzhen Mushrooms in Cold Sauce recipe

3. After the water is boiled, add the processed small pieces of Xiuzhen mushrooms

Xiuzhen Mushrooms in Cold Sauce recipe

4. After the water is boiled, take out the cooked Xiuzhen mushrooms, control the moisture, and put them into a bowl

Xiuzhen Mushrooms in Cold Sauce recipe

5. Pour the umami sauce for the banquet

Xiuzhen Mushrooms in Cold Sauce recipe

6. Add the right amount of bonito flavored soy sauce,

Xiuzhen Mushrooms in Cold Sauce recipe

7. Finally, add the appropriate amount of chopped pepper and sesame oil. After loading the plate, sprinkle with chopped green onion and serve.

Xiuzhen Mushrooms in Cold Sauce recipe

Tips:

Simple and delicious, convenient and fast. You can also choose your favorite mushroom operation.

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