1. Prepare the ingredients
2. Mix rice roll powder with water evenly
3. Oil the steaming pan
4. Pour the rice noodle paste into the steaming dish
5. Put it in a hot pot and steam it
6. Roll up the scraper, after all steaming, cut into sections
7. Add appropriate amount of water, a little soy sauce and starch to the XO sauce and pour it on the rice rolls.
Tips:1. Do not spread the paste too thinly or too thickly
2. The thickening should not be too thick, just a little bit can be hung up.
