Xo Sauce Rice Noodles

by HumiL

4.7 (1)

Favorite

29

Difficulty

Easy

Time

30m

Serving

2

Chee Cheong Fun is also called "rolling noodles". It is a traditional Cantonese snack that usually uses sweet and chili sauce. When paired with XO sauce, it is an upgrade. The rice rolls are tender and smooth, and the XO sauce is full of flavor, which complements each other

Ingredients

Xo Sauce Rice Noodles

1. Prepare the ingredients

2. Mix rice roll powder with water evenly

3. Oil the steaming pan

4. Pour the rice noodle paste into the steaming dish

5. Put it in a hot pot and steam it

6. Roll up the scraper, after all steaming, cut into sections

7. Add appropriate amount of water, a little soy sauce and starch to the XO sauce and pour it on the rice rolls.

Tips:
1. Do not spread the paste too thinly or too thickly
2. The thickening should not be too thick, just a little bit can be hung up.

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