Xo Sauce Scallops
1.
The Australian scallops bought back are melted and washed with kitchen paper to absorb the water. Add salt, egg white, lemon juice, water starch, mix well, put in a few drops of oil, put the marinated scallops in the refrigerator for about 1 hour The main reason why the oil is often deslurried in the TV show, because they are fast foodism)
2.
Put the broccoli in boiling water, add a little butter, and blanch the broccoli before taking it out.
3.
Cut red pepper into thin strips and soak in water, mince garlic
4.
Warm the oil in the pan, put the scallops into the slippery and remove them immediately
5.
Leave the bottom oil in the pot and sauté the minced garlic, add the XO sauce and drizzle a little thinly on the scallops, then serve with broccoli and red pepper shreds.
