Xuanwei Fried Pork

Name: Xuanwei Fried Pork
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Sliced meat; 150g salt; 200g Corn flour; 20g Cooking Wine; 200g Sliced ginger; 50g pepper; 50g chili; 20g Vista; 200g Soy sauce; Chicken Essence; MSG; Sugar; White water

by Increase the taste

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Xuanwei Fried Pork

1. Add salt, cornstarch, and cooking wine to the cut meat, marinate for 15 minutes.

2. Put the oil in the pan, add sliced ginger, pepper, chili, and stir fry until fragrant.

3. Add the meat slices, stir-fry them until the meat slices change color, and stir-fry evenly.

4. Add the small stir-fry gravy, fry until the meat slices are colored, and ready to serve.

5. Stir-fried gravy: 150 grams of Weishida, 200 grams of soy sauce, 200 grams of light soy sauce, 50 grams of monosodium glutamate, 50 grams of chicken essence, 20 grams of sugar, 20 grams of pepper, 200 grams of white water. can.