1. Ingredients: Xuemei Niang Peel: 8 sheets, Isinglass powder: 3 grams, cold water: 12 grams, whipped cream: 100 grams, fine sugar: 10 grams, diced mango: appropriate amount
2. Step: 1. Soak cold water into the isinglass powder to dissolve
3. 2. Whip the whipped cream while adding fine sugar
4. 3. The dissolved isinglass powder is melted in water and then added to the whipped cream and mixed evenly, then put it in the refrigerator and freeze for a while.
5. 4. Take a piece of skin and put it on your hand, put an appropriate amount of whipped cream filling in the middle, and put a diced mango in the middle of the cream filling
6. 5. Dip some water around and wrap it up, squeeze the closing area and put the bottom down on the chopping board, and transfer the Xuemei Niang with both hands to make it rounder
7. 6. Finally put the paper tray
8. Finished
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