Xylitol Black Sesame Blueberry Dried Fruit Toast

Name: Xylitol Black Sesame Blueberry Dried Fruit Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Black sesame; 400g High-gluten flour; 30g milk; 1 piece egg; 270g water; 2g salt; 25g Xylitol; 4g yeast

by (Narnia)

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

My mother has been suffering from diabetes for more than 20 years, and she usually eats very sparingly. Since I learned how to bake, I have changed a trick to make some bread for my mother every week. There are many bread additives on the market. Although they are delicious, they are not as delicious and safe as homemade ones. Today, I used a small amount of dried blueberries and black sesame seeds to make bread, because blueberries contain high anthocyanin content; blueberry fruits are rich in nutrients, which not only have good nutrition and health effects, but also prevent cranial nerve aging, strong Heart, anti-cancer, soften blood vessels, enhance human body immunity and other functions. Black sesame has a strong calcium supplement effect, so it is beneficial for the elderly to eat dried blueberries and black sesame. "

Ingredients

50g Black Sesame
400g High-gluten Flour
30g Milk
1 piece Egg
270g Water
2g Salt
25g Xylitol
4g Yeast

Xylitol Black Sesame Blueberry Dried Fruit Toast

1. Add appropriate amount of water to the bread bucket.

Xylitol Black Sesame Blueberry Dried Fruit Toast recipe

2. Add an egg.

3. Add milk

4. Add salt

5. Add xylitol in two corners.

6. Add flour

7. Add yeast

8. The flour covers the yeast.

9. Stir for 20 minutes

10. Add black sesame

11. Stir for 20 minutes

12. Continue to stir for 20 minutes

13. Refrigerator to ferment for 6 hours

14. Knead into a circle after exhausting.

15. Divide into 6 equal parts

16. Divide into 6 equal parts

17. . Take a dough and roll it into a rectangle.

18. Divide into 6 equal parts

19. Proof in the mold for 15 minutes

20. take out

21. Roll into a rectangle

22. Roll up

23. Proof for 15 minutes in the mold for the second time

24. Take out the spare for the third time

25. Roll into a rectangle for the third time

26. Roll up

27. Proof in the mold for about 1 hour

28. Bake for about 45-50 minutes after preheating the oven at 190 degrees.

Tips:
1. Place salt and sugar in two corners.

2. Since the black sesame seeds are added, the sesame seeds have oil, so you don't need to put the oil. If you want to put it, it is recommended to add a small amount of cooking oil.

3. The bread can be delivered to 8-9 minutes full in the mold.