1. Clean the pork bones and chop them into pieces, put them in a casserole, put appropriate amount of white wine, ginger, salt, light soy sauce, oil consumption, chicken powder, stir evenly and marinate for about 10 minutes, of course, it doesn’t matter if marinated longer.
2. Peel the yam, clean it, and cut into pieces for later use.
3. Alright, the yam is cut
4. Put the casserole on the gas and let the fire become stuffy for about 5 minutes. There is no water at this time, remember! I'll add water later to get the fragrance first. I believe you will do it too!
5. Well, you can add water at this time. If you want to drink more soup, add more water. After the cooking process, the water will also evaporate. After adding the water, cover the lid, boil it on high heat, and change it to a low-fire pot. When the bones are cooked, you can put a few red dates in the yam.
6. It’s been about half an hour! It's ready to be out of the pot.
Tips:In fact, I’m a bit tired from night shifts. I don’t know what breakfast is good when I come back from get off work. When I was struggling, I suddenly wanted to drink soup, so I went to the supermarket to have a look. But I bought some pork bones and made soup in the supermarket. I wanted to reward myself. That's it. Soup, if you want it to taste good, you have to boil it longer. It is nutritious and delicious. I hope you all enjoy it.
