1. The yam is peeled and cut into hob pieces and soaked in water for later use
2. Carrot corn cut
3. Chopped green onion
4. Rinse the small row with cold water and put it into a pot, add a proper amount of cooking wine and star anise, boil until the water boils, turn to a low heat, wash it out, remove it, put it in the pot and add boiling water to a low heat
5. Add all the ingredients in about half an hour and bring it to a boil. Turn to a low heat and add some salt for about 20 minutes.
Tips:The iron stick yam is more resistant to stewed carrots and shallots, depending on personal preference, you can leave it alone~
