Yam and Taro Fermented Bean Curd Meat

Yam and Taro Fermented Bean Curd Meat

by Advocating death. . .

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I like to eat meat, it can be said that it is a type of meatless unpleasant, regardless of what kind of meat, I will eat as long as it is cooked, even if I haven't eaten it, I will try it. In addition, I like to watch food shows and culinary competitions, so I will write down if I see something good and try it myself. No, I saw the recipe of this dish some time ago. I was curious, I bought the ingredients and came back to cook it myself~~

Ingredients

Yam and Taro Fermented Bean Curd Meat

1. Braised pork belly

Yam and Taro Fermented Bean Curd Meat recipe

2. Place the slices on the bottom of the basin

Yam and Taro Fermented Bean Curd Meat recipe

3. Condiments

Yam and Taro Fermented Bean Curd Meat recipe

4. Adjust the sauce

Yam and Taro Fermented Bean Curd Meat recipe

5. Yam taro cut

Yam and Taro Fermented Bean Curd Meat recipe

6. Green onion ginger garlic

Yam and Taro Fermented Bean Curd Meat recipe

7. Put it in a pot with meat

Yam and Taro Fermented Bean Curd Meat recipe

8. Topped with sauce

Yam and Taro Fermented Bean Curd Meat recipe

9. Steam for 20 minutes

Yam and Taro Fermented Bean Curd Meat recipe

10. After it's steamed, it's turned over

Yam and Taro Fermented Bean Curd Meat recipe

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