Yam Bean Vegetable Porridge
by Liu Yingjie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the spinach.
2. Boil in boiling water for 2 minutes.
3. Remove and let cool and squeeze out the moisture.
4. Wash yam beans.
5. The rice is washed clean.
6. Put the rice and yam beans into the pressure cooker and add appropriate amount of water.
7. Add a little bit of edible alkali, cover and cook until the rice and yam beans are just ripe.
8. Exhaust the air in the pressure cooker, add the cut spinach segments, stir, put it in the pot and cook for a few minutes.
9. After boiling, exhaust the air in the pressure cooker.
10. Add salt and other condiments (according to personal taste), let cool and eat.
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