Yam Black Chicken Soup
1.
Prepare the yam, green onion, ginger, black-bone chicken, cut the green onion into diagonal slices, and cut the ginger into large slices. If it is a black-bone chicken that has just been slaughtered, freeze it for 3 to 4 hours. This is the first step to remove the fishy.
2.
Rinse the black-bone chickens under running water. The washed black-bone chickens control the moisture, cut off the whole chicken legs, and chop the rest into large pieces.
3.
Peel the yam into thick slices, soak in water, and put a little white vinegar in the water to avoid oxidation and discoloration of the yam.
4.
Boil water from the pot, add a little cooking wine or rice wine, add black-bone chicken nuggets to blanch water when the water just starts to bubble, this is the second step to remove the fishy.
5.
Cook until there is foam, remove the chicken nuggets, and rinse them with clean water. This is the third step of removing the fishy smell of black-bone chicken.
6.
In another casserole, put warm water in the casserole, add chicken nuggets, green onion and ginger. The casserole is the fourth step for the delicious soup.
7.
After the high fire is boiled, cover the pot, turn to medium and low heat and simmer for 10 minutes. The soup will keep boiling even when the clay pot is on a low fire.
8.
After 10 minutes, add the yam, cover the pot and continue to simmer for 10 minutes.
9.
The black-bone chicken is stewed until it can be penetrated with the chopsticks. Do not put salt in the pot. Add salt when the chicken soup is put in the bowl. The black-bone chicken soup is delicious and slightly sweet at this time. When do you put salt in the soup? The fifth step for a delicious juice.
Tips:
1. Wear gloves when handling yam to avoid skin irritation and itching.
2. In addition to matching yam, it can also be used with red dates and other materials.
3. The chicken is directly dipped in light soy sauce, which is delicious.
4. It is recommended to use a casserole for stewing chicken soup. The casserole with a smaller pot button and a big belly can best retain the fragrance of the chicken.
5. Don't throw away the fat on the black-bone chicken, which is the chicken fat that is usually said. Put it in a pot and stew together. The stewed chicken broth is not greasy, but more delicious.
