Yam Black Chicken Soup

Yam Black Chicken Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Chinese yam black chicken soup has the functions of nourishing blood, nourishing skin, nourishing lungs, nourishing stomach, and improving smartness. It is a traditional nourishing product. . . "

Ingredients

Yam Black Chicken Soup

1. Ingredients: black-bone chicken (washed, chopped and blanched), yam (washed, peeled and cut open), red dates (washed), ginger slices

Yam Black Chicken Soup recipe

2. Put the blanched black-bone chicken into the pressure cooker.

Yam Black Chicken Soup recipe

3. Put the ginger slices and add some cooking wine.

Yam Black Chicken Soup recipe

4. Add some water.

Yam Black Chicken Soup recipe

5. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.

Yam Black Chicken Soup recipe

6. After simmering until no gas, open the lid and remove.

Yam Black Chicken Soup recipe

7. Then, combine the cut yam and the washed red dates and boil for 10 minutes.

Yam Black Chicken Soup recipe

8. Finally, add the right amount of salt.

Yam Black Chicken Soup recipe

9. Stir the seasoning well and serve.

Yam Black Chicken Soup recipe

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