Yam Black Chicken Soup

Name: Yam Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Black-bone chicken; 2 pieces Yam; 2 pcs Jujube; 10g Wolfberry; Some salt

by Xiaoqiang who can't be stepped on (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Faced with the arrival of the baby, the mother's task has become more arduous. He has to feed the baby every day before he sleeps quietly. Mother Bao's nutrition must keep up, and lactation soup is indispensable.

Ingredients

Yam Black Chicken Soup

1. Half a black-bone chicken, one iron yam, a few jujubes, a few wolfberries, and a little salt;

2. Wash black-bone chicken; peel and wash yam.

3. Put the washed black-bone chicken into the pot, add water (you can add more, so that it can be dull), and bring to a boil;

4. After boiling, remove the blood bubbles. Add white vinegar, continue to clean the blood bubble, add yam, jujube and goji berry, change to low heat and simmer slowly;

5. After 90 minutes, the soup has turned milky white, add salt, and simmer for another 10 minutes to turn off the heat.