Yam Bone Soup

Name: Yam Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Pork Spine; Some shallot; Some ginger; Some Wolfberry; Some water; Some salt; Some Cooking Wine; Some Ginger powder

by Miira

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Yam Bone Soup: A homemade soup that is rich in color and nutritious! In this season, drinking more soup is good for your health. Friends who are allergic to yam must bring their hands and take precautions. I was messed up by yam today..."

Ingredients

Some Yam
Some Pork Spine
Some Shallot

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Some Ginger

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Some Wolfberry
Some Water

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Some Salt

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Some Cooking Wine

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Some Ginger Powder

Yam Bone Soup

1. Wash the pork spine and blanch it in a pot, add cooking wine and ginger slices.

2. If you are allergic to peeling yam, you must pay attention to it.

3. Put the blanched pork spine into a pot.

4. Cut the yam into a horseshoe shape.

5. Add the green onion and ginger powder.

6. Add an appropriate amount of water to a pottery pot and boil on high heat.

7. After boiling, turn to low heat and simmer slowly.

8. The soup is rich in color and seasoned with salt.

9. Sprinkle with goji berries and enjoy delicious.

10. Finished picture.

Tips:
If you are allergic to yam, immediately wash your hands with vinegar and rinse with running water several times. Be sure to take precautions! Wish you be happy!