1. Wash the pork spine and blanch it in a pot, add cooking wine and ginger slices.
2. If you are allergic to peeling yam, you must pay attention to it.
3. Put the blanched pork spine into a pot.
4. Cut the yam into a horseshoe shape.
5. Add the green onion and ginger powder.
6. Add an appropriate amount of water to a pottery pot and boil on high heat.
7. After boiling, turn to low heat and simmer slowly.
8. The soup is rich in color and seasoned with salt.
9. Sprinkle with goji berries and enjoy delicious.
10. Finished picture.
Tips:If you are allergic to yam, immediately wash your hands with vinegar and rinse with running water several times. Be sure to take precautions! Wish you be happy!
