Yam Braised Rice

Name: Yam Braised Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g Rice; 200g Yam; 1 tsp salt; 1 tsp Chicken noodles; 3 tablespoons olive oil; Some Scallion Soy Sauce

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

I am very fortunate to get the trial opportunity of Evergrande Xing'an Cereals and Oils, thanks to Gourmet Jie, thanks to Evergrande Xing'an! I only received the product at noon today on the 7th, and I immediately tasted it, so that I am still immersed in the fragrance of the rice when I post the recipe.
A good bowl of rice not only increases appetite, but also deepens the attachment to family. One table and one meal, with the taste of nostalgia...
Hengda Xing’an’s rice is really worth tasting. The rich rice fragrant makes the stewed rice more delicious~~

Ingredients

250g Rice
200g Yam
1 tsp Salt
1 tsp Chicken Noodles
3 tablespoons Olive Oil
Some Scallion Soy Sauce

Yam Braised Rice

1. Gongmi No.1, vacuum packed, ready for yam.

2. Take the rice, wash it, and put it in the inner pot of the rice cooker

3. Peel the yam and cut into pieces a little more than 1 cm square

4. Wok hot oil

5. Add yam and stir fry

6. Add water, not too much water, just slightly higher than the yam.

7. Add salt and chicken powder

8. Cover, boil, and cook for 2 minutes

9. Pour into the washed rice, check the amount of water, if it is less, you can add more

10. Put the inner pot into the rice cooker, cover it, and start the rice cooker function normally

11. Prompt the sound to boil after 10 minutes, very fragrant rice, you can eat it directly here

12. You can deep-fry some shallots and soy sauce (cut the shallots into sections, add them to fragrant fry, pour in the soy sauce to boil, filter out the shallots)

13. It's very fragrant to eat with rice and scallion-flavored soy sauce

Tips:
The stewed yam rice can be eaten directly and it is very fragrant. It is really delicious when it is topped with soy sauce.
The amount of water in the soup after putting yam and rice in the rice cooker is just a little bit higher than that of normal braised rice.