Yam Cake

Name: Yam Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; A Yam; A milk; Some salt; Some Sugar; 3 petals Chinese cabbage leaves

by Lantian Xiaowo

4.7 (1)

Favorite

11

Difficulty

Normal

Time

1h

Serving

2

Yam is also known as yam, yam, the main function of yam is to nourish the spleen and stomach, nourish body fluids, nourish the lungs, nourish the kidney and astringent essence. It has a health care effect for people who suffer from spleen deficiency and lack of food and chronic diarrhea, lung deficiency and coughing. If you eat yam alone, it is bland and tasteless. Choose some cotton Ordered yam to make yam cakes is a good choice for morning tea and afternoon tea. Let’s take a look at the making of yam cakes. "

Ingredients

Yam Cake

1. Prepare materials.

2. Peel the yam, wash and cut into pieces to discharge the rice cooker.

3. Add a small amount of water to boil the yam.

4. Mash the cooked yam and flour.

5. Add salt, sugar, milk, and stir well.

6. Pancakes.

7. Put the vegetable leaves on the bottom of the pan and put the cakes back into the pan. Spray water for 2 minutes on high heat and 3 minutes on low heat.