Yam Carrot Crucian Carp Soup

Yam Carrot Crucian Carp Soup

1. 400 grams of fresh yam, 400 grams of carrots, 150 grams of lean meat, 500 grams of crucian carp (1-2 pieces), 2 candied dates, and 3 slices of ginger.

2. Peel and cut yam into thick pieces, peel and cut carrots into thick pieces, candied dates, ginger slices, and wash lean meat

3. Carrots, yam, lean meat, ginger slices, candied dates are put in a soup pot with 2500 ml of water and boil over high heat

4. Let’s cook the other ingredients in the soup first. Let’s prepare the fried fish. I usually choose not to remove the scales of the crucian in the soup, because the scales are also very nutritious. Wash the fish, put an appropriate amount of salt and ginger slices in a hot oil pan, put the crucian carp down and fry on both sides and fry it yellow.

5. Bring to a boil with a bowl of water

6. The soup pot is also on a big fire, shovel the fried yellow crucian carp into the soup pot

7. Together with the soup in the frying pan, pour it into the soup pot and boil it on high heat for 3-5 minutes. By the way, skim the froth so that the soup will be clearer and less greasy, because the oil is added to the fried fish, and it will float on the freshly boiled soup noodles, which is easy to skim off.

8. Change to low fire for 1 and a half hours

9. Add salt to taste and enjoy it. Hehe even the younger brother downstairs came up and drank 2 small bowls