1. Wash the bobbin bones, put in ginger and star anise, pour the boiled water and scald the bobbin bones, pour the bleeding water
2. Add boiling water to discharge pressure and simmer for 15 minutes
3. Add medlar, iron stick and yam simmer for 15 minutes, add a little salt to start the pot
4. The nutritious and delicious soup is ready
Tips:The soup I make is separate. If the yam is stewed with the bones in the pot, the stew will be terrible, so if you want to make delicious food, you can’t be lazy. Take it step by step.
