Name: Yam Cheese Pie
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g butter; 90g Low-gluten flour; 13g water; 1g salt; 1 piece yolk; 80g Yam; 40g Powdered sugar; 120g Cheese; 20g milk; 15g Milk 2

Yam Cheese Pie

by Greedy cat vip who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I received the Dongling electronic oven DL-K30A, and started eating at a speed. This pink mold has been stored for a long time, and I will open it today by the way. I wanted to make a purple sweet potato cheese pie, but I only have yam at home. If I wanted to, let’s make a yam cheese pie. Add some lemons to decorate, but I didn't expect the flavor to have the fragrance of lemon, which makes the whole pie very refreshing.

Yam Cheese Pie

1. Butter cut into small pieces

2. Sift the salt and low powder into the butter

3. Rub it with your hands into a rough powder

4. Add water and knead it by hand

5. Cover with plastic wrap and let stand for 30 minutes (in the summer, put it in the refrigerator)

6. Peel the yam and cut into small pieces

7. Add milk 1 into the cooking cup and whipped into puree

8. Pour out the yam mud for use

9. The softened cream cheese is finely whipped with powdered sugar

10. Add egg yolk and beat finely

11. Add milk 2 and beat finely

12. Pour the yam puree and mix well

13. Mix well and set aside

14. Slightly flatten the pie crust dough prepared earlier

15. Roll into a dough larger than a 6-inch pizza pan, Dongling electronic oven chooses 08 pizza button and the upper and lower pipes are preheated by 180 degrees

16. Take it out and put it in the pizza pan, press it a little, and make the pie crust and the pan close to it. It would be better to have the pie pan.