Yam Chicken Soup
1.
Cut the chicken into pieces, cut the iron rod yam into hob pieces, and prepare the ginger slices
2.
Put a little vegetable oil in the pot, put the chicken nuggets and ginger slices in
3.
Stir-fry the chicken nuggets until the chicken nuggets are discolored and the chicken skin is slightly browned after tightening
4.
Put the fried chicken nuggets into the slow cooker
5.
Then add the right amount of boiling water
6.
Put in the iron rod yam block
7.
Cover and simmer for 2 hours
8.
Then add chicken liver, chicken gizzards and other chicken offal, cover and continue to simmer for 20 minutes
9.
Finally, add salt, pepper, etc. to taste, and put in an appropriate amount of goji berries
10.
Put it in a bowl and drink the soup