Yam Coix Rib Soup

by Chunxiao Keren

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yam has the effects of nourishing kidneys, helping digestion, restraining weak sweat, and stopping diarrhea.
Job's tears also have beneficial effects on stomach and digestion and absorption. "

Ingredients

Yam Coix Rib Soup

1. Line a catty, slice ginger.

2. Add cold water to the pot to bring the ribs to a boil, skim off the foam and wash.

3. Soak the coix seed in hot water for one hour.

4. Put the ribs in a saucepan, add sliced ginger and add some cold water.

5. Add the coix seed and simmer over medium heat for one hour.

6. At the same time, peel the yam and cut it into a hob, soak it in salt water for ten minutes, wash and drain the water.

7. Add yam and simmer for ten minutes.

8. Add goji berries.

9. After five minutes, add salt and MSG to taste.

Tips:
Wear gloves when yam peeling to prevent the mucus of yam from sticking to your hands.

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