1. Peel the yam and cut into pieces for later use
2. Peel and dice carrots for later use
3. Wash broccoli and cut into small florets for later use
4. After washing the rice, add appropriate amount of water and chicken broth, and boil on high heat
5. Pour in the cut yam and carrots, boil again, cover the pot and turn to low heat and cook for 20 minutes
6. Pour the broccoli when the porridge is thick
7. Finally, pour in a little pepper and salt, stir well and cook for a while.
8. The delicious health porridge is out!
Tips:1. Chinese yam and seafood cannot be eaten at the same time.
2. When cooking the porridge, cover the pot cover so as not to overflow the porridge when it boils.
3. The yam should be soaked in salt water immediately after being sliced to prevent oxidation and blackening.
