1. Prepare the ingredients
2. Take a clean container, add flour and corn flour
3. After adding a little dry yeast powder
4. Add proper amount of water and make dough for fermentation
5. After the yam is steamed in the pot, press it into a puree with a spoon, add the cooked corn kernels and honey and stir evenly
6. Knead the dough and divide it into equal parts (larger than dumplings)
7. Roll into a dough
8. Put in the right amount of stuffing, wrap it into a corn shape, and press out the corn kernels with a knife
9. As above
10. Boil some hot water in the pot and place the wrapped corn buns
11. Cover the pot and steam for 15-20 minutes
12. Finished picture
Buy on JD
Buy on Amazon