1. Put the ingredients except butter into the bread machine, knead it into a smooth dough, add butter and knead until the film is formed.
2. The basic fermentation is 2 times larger.
3. Take out the exhaust and divide into 6 parts, spheronize and relax for 15 minutes.
4. Roll the dough round and wrap it in 25 grams of yam puree and flatten it.
5. Use scissors to cut 8 cuts in each piece of dough.
6. After the second fermentation to double the size, brush the whole egg mixture, dip one end of the rolling pin in water, and then dip the white sesame seeds, and lightly touch the middle of the dough.
7. After everything is done, put it in the preheated oven, and heat the middle layer up and down at 180 degrees for 15 minutes.
Tips:The production of yam mud: Wash the yam and steam it in a pot, peel it, and mix it with a cooking machine with appropriate water.
The fillings can be red bean paste, sweet potato puree, pumpkin puree and so on.
