1. 1 yam, 1 small bowl of fungus, half an onion, half a red hot pepper, and half a sesame pepper.
2. Wear gloves to peel the yam, and immediately put it in light salt water after peeling. Then slice, cut a little bit and put a little bit in the water.
3. The yam is blanched for 1 minute, and it is immediately too cold when taken out. The same goes for fungus.
4. Onions and peppers are washed and sliced.
5. Prepare all the ingredients.
6. Heat in a pan, add some oil to fragrant onion, then add chili, add fungus, and finally add yam, salt and five-spice powder and stir-fry evenly.
7. Home cooking yam fungus is delicious and nutritious.
