1. Prepare half a root of yam, scallion, ginger, chili, and wash, and soak the dried fungus.
2. Shred the fungus.
3. Shred the green onion, ginger and chili.
4. The yam is peeled and sliced and placed on a plate with chili.
5. Heat oil in a pot and sauté the chives, ginger, chili.
6. Put the fungus and stir fry first.
7. Stir fry the fungus until slightly cooked, add yam and stir fry.
8. Add salt soy sauce and vinegar and stir fry evenly.
9. Finally, install it 😁.
