Yam Fungus Snow Peas

Name: Yam Fungus Snow Peas
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Snow peas; 10g Fungus; A Iron Bar Yam; 5g Cooking oil; Some salt; Some Green onion ginger

by The Rhyme of Qilu

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Snow peas is green, yam is snow-white, and fungus is dark. These three foods are better visually only when they are matched together. The three colors are so vivid and coordinated! Beautiful and delicious

Ingredients

Yam Fungus Snow Peas

1. Remove the knots on both ends of snow peas. After tearing the tendons and washing them, add salt and oil to blanch water with boiling water.

2. Wash the iron rod yam, peel it and slice it, and blanch it in the water.

3. Wash the fungus after soaking, and boil it out

4. Put the green onion and ginger in a hot pan and stir fry until fragrant. Put the yam and fungus in turn, add water to the pan, and add snow peas at the end, stir and season with salt.