Yam Glutinous Rice Balls

Yam Glutinous Rice Balls

by Smile

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Yam Glutinous Rice Balls

1. Wash the glutinous rice well, soak it for three hours, and the warm water time can be shortened.

Yam Glutinous Rice Balls recipe

2. Three fat and seven lean meat fillings.

Yam Glutinous Rice Balls recipe

3. Add salt, pepper, light soy sauce, ginger powder, starch, egg white, and a little sugar to the meat filling.

Yam Glutinous Rice Balls recipe

4. Peel and wash the iron rod yam.

Yam Glutinous Rice Balls recipe

5. Chop the yam.

Yam Glutinous Rice Balls recipe

6. Mix well with minced meat.

Yam Glutinous Rice Balls recipe

7. Drain the glutinous rice.

Yam Glutinous Rice Balls recipe

8. Squeeze the meatballs out of the tiger’s mouth, or roll them into glutinous rice balls with your hands.

Yam Glutinous Rice Balls recipe

9. Roll tightly in the palm of your hand, and make the ball sway in a circle on the palm of your hand to make it round and tight.

Yam Glutinous Rice Balls recipe

10. I put it in the steamer, and my steamer has moldy tempeh, and I use a pressure cooker to steam it.

Yam Glutinous Rice Balls recipe

11. Air on the pressure cooker for ten minutes, and air on the steamer for 20 minutes.

Yam Glutinous Rice Balls recipe

12. Xiaobao ate more than a dozen while I didn't pay attention, and didn't eat dinner.

Yam Glutinous Rice Balls recipe

Comments

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