1. Wash the glutinous rice well, soak it for three hours, and the warm water time can be shortened.
2. Three fat and seven lean meat fillings.
3. Add salt, pepper, light soy sauce, ginger powder, starch, egg white, and a little sugar to the meat filling.
4. Peel and wash the iron rod yam.
5. Chop the yam.
6. Mix well with minced meat.
7. Drain the glutinous rice.
8. Squeeze the meatballs out of the tiger’s mouth, or roll them into glutinous rice balls with your hands.
9. Roll tightly in the palm of your hand, and make the ball sway in a circle on the palm of your hand to make it round and tight.
10. I put it in the steamer, and my steamer has moldy tempeh, and I use a pressure cooker to steam it.
11. Air on the pressure cooker for ten minutes, and air on the steamer for 20 minutes.
12. Xiaobao ate more than a dozen while I didn't pay attention, and didn't eat dinner.
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