1.
Blanch the lamb chops in cold water, drain them and set aside
2. Carrots, yam, peeled and cut into hob pieces
3. Pour the blanched lamb chops into a casserole, add ginger, cooking wine, light soy sauce, star anise
4.
Pour hot water over the lamb chops
5. After the high heat is boiled, turn to low heat, cover and simmer for 1 hour
6.
Pour in yam and carrots and continue to simmer for 30 minutes
7. Add salt and stir well before serving
8. The warm yam lamb chop soup is out!
Tips:1. Lamb chops should be blanched in cold water.
2. Coriander can be added after it is out of the pot according to personal taste.
3. Put the carrots and yams last, and add salt before they are out of the pot.
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