Yam Lily Tremella Soup

by Old horse stroll

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This sweet soup has many functions, such as red dates to nourish blood, lily to clear fire and nourish lungs, yam to nourish the spleen and stomach, and white fungus for beauty and beauty. It is especially suitable for female friends. You can drink it often."

Ingredients

Yam Lily Tremella Soup

1. Prepare ingredients

2. . Tremella soaks are good to pluck into small flowers

3. Peeled and Diced Yam

4. Bring the water in the pot to a boil and add the white fungus and red dates

5. Put in rock sugar, boil on high heat and change to low heat

6. When the white fungus is thick, add yam and lily and cook until the yam is crispy.

Tips:

Simmer

Comments

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