Yam Meatball Porridge
by Tongbao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the yam into pieces.
2. Wash the rice.
3. Cut ginger shreds and chopped green onion.
4. Add the minced meat to sesame oil, salt, light soy sauce, black sesame seeds, and chopped green onion. Stir vigorously in one direction and set aside.
5. The tuned minced meat.
6. Spread oil on the bottom of the casserole and heat slowly over low heat.
7. Put rice and yam in, add proper amount of water and start cooking.
8. Stir frequently during the cooking process to avoid muddy bottom.
9. When the rice rotten porridge is close to a thick state, use a spoon to dig out the meat filling one by one and put it into the pot.
10. Add shredded ginger and salt after the meatballs are cooked. Just sprinkle with chopped green onion.
11. Finished product. . .
