Yam Mud Caterpillar

Name: Yam Mud Caterpillar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 1 piece egg; 100g milk; 30g Cooking oil; 30g Sugar; 2g salt; 3g yeast

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Caterpillar bread has been made several times. For this small oven, I also think it through. Because the oven is small, it is best not to exceed 100 grams per green embryo. Otherwise, the baked color is not so amazing.
I use stuffing made from yam beans, which is very nutritious. Although the production is a bit troublesome, but for the family, it also feels worthwhile. "

Ingredients

250g Flour
1 piece Egg
100g Milk
30g Cooking Oil
30g Sugar
2g Salt
3g Yeast

Yam Mud Caterpillar

1. Weigh all the materials and put them in a large basin. (Do not put salt and yeast one after the other, put the liquid first and then the powder)

2. Knead into a smooth dough

3. Put it in the refrigerator to ferment for about 12 hours until it doubles in size.

4. Take out and divide into equal parts

5. Take one of the potions and roll it into a rectangle. Spread the yam mud.

6. Roll it up to the edge, and cut into the shape with a knife.

7. Roll up.

8. Put it on the baking tray. Put it in a humid and warm place for secondary fermentation

9. Fermentation is complete, and the surface is smeared with egg liquid. Bake at 170 degrees for about 15 minutes.

Tips:
1. When the egg is beaten in, a small part is reserved for coating the surface of the raw embryo. You can save about 5 grams, and add the fresh milk to apply the surface of the raw embryo.
2. Each oven is different and the size of the raw embryo is different. This data is for reference only. Observe on the side of the oven in the last few minutes, adjust the temperature at any time according to the situation